Our fall-off-the-bone tender Leg of Lambs are roasted low and slow in order to achieve the optimum tenderness! Served with Provence Herbs and Thyme Jus, Roasted Potatoes and Seasonal Vegetables.
Good for 8 ‐ 10 pax.
Our fall-off-the-bone tender Leg of Lambs are roasted low and slow in order to achieve the optimum tenderness! Served with Provence Herbs and Thyme Jus, Roasted Potatoes and Seasonal Vegetables.
Good for 8 ‐ 10 pax.