Early bird price: $30.40 (U.P. $38)
Layers of thinly sliced potatoes baked to golden perfection in a rich, creamy sauce infused with garlic and fresh herbs. Topped with a crisp, cheesy crust, this classic French dish offers a comforting balance of velvety texture and savory depth — indulgent, elegant, and perfect for any occasion.
Good for 8 - 10 pax.
*Photo is for illustration purposes only.